Warm Leafy Greens Salad with Walnuts
Salads • European
Description
Warm leafy greens salad with walnuts
Ingredients
- Chopped almonds 1 cup
- Leafy Mustard 5 lbs
- Garlic 2 cloves
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Tear the leafy greens into small pieces by hand. Bring salted water to a boil in a large pot and cook the greens until tender, about 6 minutes. Drain the water, cool, and squeeze out excess liquid.
Step 2
Heat a skillet over medium heat, add vegetable oil, and sauté the walnuts, stirring constantly, until golden brown, about 5 minutes. Then add the minced garlic and cook for another minute until fragrant. Add the greens, season with salt and pepper, mix well, and warm slightly. Serve warm.
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