Warm Kir with Beaujolais
Beverages • French
0
0
Time
30 minutes
Ingredients
4
Servings
6
Description
Warm Kir with Beaujolais
Ingredients
- Beaujolais 25 fl oz
- Crème de Cassis ¾ cup
- Lemon ½ piece
- Citrus Zest Mix 3 pieces
Step-by-Step Guide
Step 1
In a small saucepan, combine the wine, liqueur, and pieces of lemon zest. Bring to a boil, cover, and simmer for 5 minutes.
Step 2
Remove the zest. Carefully pour into wine glasses and garnish with lemon wedges. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!