Warm Grilled Potato Salad
Salads • Italian
Description
Warm Grilled Potato Salad
Ingredients
- New Potatoes 0 lbs
- Olive Oil 5 fl oz
- Italian chopped parsley 1 teaspoon
- Lemon ½ piece
- Salt to taste
- Ground Black Pepper to taste
- White Balsamic Cream 0 fl oz
- Chopped Sage Leaves 5 fl oz
- Capers 3 tablespoons
- Pitted olives 10 pieces
Step-by-Step Guide
Step 1
Boil the potatoes in boiling water, unpeeled, until almost cooked.
Step 2
Preheat the grill or barbecue.
Step 3
Cut the potatoes in half and thread onto skewers.
Step 4
In a bowl, mix 75 ml of olive oil, the herb mix, the zest and juice of half a lemon, a little salt, and pepper. Brush the mixture onto the potatoes and place them on the grill. Grill until cooked through and golden brown.
Step 5
Transfer the potatoes to a bowl.
Step 6
In a small bowl, mix the remaining olive oil, vinegar, parsley, chopped capers, and finely chopped olives. Drizzle over the salad and gently mix. Transfer to a serving dish and serve.
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