Warm Ginger Salad with Red Cabbage

Ingredients

• Red Cabbage ½ piece
• Carrot 1 piece
• Ginger 0 oz
• Chili Flakes a pinch
• Salt a pinch
• Curry Powder a pinch

Step-by-Step Guide

Step 1

Peel the carrot.

Step 2

Slice it into thin rounds.

Step 3

Chop the red cabbage into small pieces.

Step 4

Finely chop the ginger.

Step 5

Heat oil in a pan and add a pinch of chili flakes and salt.

Step 6

Add the ginger.

Step 7

After 3 minutes, stir and sauté for another 1–2 minutes.

Step 8

Remove the ginger and add the cabbage.

Step 9

Season with dry curry. Stir and sauté over high heat for about 5 minutes, stirring occasionally.

Step 10

Transfer to a deep bowl.

Step 11

Add sesame seeds. Mix well.