Warm Ginger-Apple Cider with Brandy
Beverages • Author's
0
0
Time
10 minutes
Ingredients
5
Servings
4
Description
Warm Ginger-Apple Cider with Brandy
Ingredients
- Cider 20 fl oz
- Grated Ginger Root 1 tablespoon
- Allspice berries 2 pieces
- Brandy 5 fl oz
- Candied fruits to taste
Step-by-Step Guide
Step 1
In a saucepan, combine the cider, ginger, and allspice. Bring to a boil, remove from heat, cover, and let steep for 10 minutes. Skim off any foam and strain.
Step 2
Pour 0.5 cup of cider into each mug and add about 20 ml of brandy. Optionally, add a few pieces of candied ginger and serve.
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