Warm Ginger and Lemon Sorghum Punch
Beverages • British
0
0
Time
10 minutes
Ingredients
8
Servings
1
Description
Warm Ginger and Lemon Sorghum Punch
Ingredients
- Freshly squeezed orange juice 0 fl oz
- Limoncello 0 fl oz
- Honey 2 teaspoons
- Meyer Lemon Juice 0 fl oz
- Cardamom 5 pieces
- Dry White Wine 5 fl oz
- Lemongrass 0 oz
- Ginger-mango sauce 1 tablespoon
Step-by-Step Guide
Step 1
In a glass, place two slices of orange, two slices of lemon, a stick of lemongrass, and a few cardamom seeds.
Step 2
Then pour in 100 ml of dry white wine and 15 ml of limoncello.
Step 3
Add two teaspoons of honey and 10 ml of ginger syrup.
Step 4
Heat until hot. Sprinkle ground cinnamon on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!