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Warm Eggplant Salad

Salads • Thai

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Time 20 minutes
Ingredients 6
Servings 3

Description

Warm Eggplant Salad

Ingredients

  • Eggplants 1 piece
  • Fresh basil leaves 1 bunch
  • Cilantro to taste
  • Tomatoes 3 pieces
  • Avocado 1½ pieces
  • Spices to taste

Step-by-Step Guide

Step 1

Cut the eggplant into small cubes.

Step 2

Sauté the eggplant in a heated skillet.

Step 3

Dice the tomatoes and avocado, and chop the herbs.

Step 4

Mix the resulting salad with the warm eggplant.

Step 5

Sprinkle with pepper and salt. Optionally, dress with soy sauce.

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