Warm Eggplant Salad
Salads • Thai
Description
Warm Eggplant Salad
Ingredients
- Eggplants 1 piece
- Fresh basil leaves 1 bunch
- Cilantro to taste
- Tomatoes 3 pieces
- Avocado 1½ pieces
- Spices to taste
Step-by-Step Guide
Step 1
Cut the eggplant into small cubes.
Step 2
Sauté the eggplant in a heated skillet.
Step 3
Dice the tomatoes and avocado, and chop the herbs.
Step 4
Mix the resulting salad with the warm eggplant.
Step 5
Sprinkle with pepper and salt. Optionally, dress with soy sauce.
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