Warm Chicken Salad with Quinoa and Pomegranate
Salads • Italian
Description
Warm Chicken Salad with Quinoa and Pomegranate
Ingredients
- Quinoa 1 cup
- Chopped Sage Leaves ½ tablespoon
- Citrus Zest Mix 1 piece
- Avocado ½ piece
- Pomegranate Seeds ½ cup
- Mixed salad greens 5 oz
- Mild Chili Spice ½ teaspoon
- Chicken Thighs 2 pieces
- Ground Cumin ½ teaspoon
- Olive Oil 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Dijon Mustard 1 teaspoon
Step-by-Step Guide
Step 1
Marinate the chicken thighs in a mixture of olive oil with the juice of half a lemon, adding chili powder, cumin, salt, and pepper.
Step 2
In a large bowl, combine the cooked quinoa according to the instructions, finely chopped parsley, lemon zest, mashed avocado, pomegranate seeds, and salad mix.
Step 3
Grill the chicken thighs until cooked through.
Step 4
In a jar, mix Dijon mustard, the juice of half a lemon, olive oil, salt, and pepper, seal tightly with a lid, and shake.
Step 5
Pour the dressing over the salad, mix thoroughly, and serve topped with slices of chicken.
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