Warm Chicken Salad with Asparagus and Radicchio
Salads • American
Description
Warm chicken salad with asparagus and radicchio
Ingredients
- Skin-On Chicken Breasts 5 oz
- Radicchio Salad 0 oz
- Asparagus 5 oz
- Sun-Dried Tomatoes 0 oz
- Garlic 1 clove
- Brown Sugar 0 oz
- Raspberry leaves 0 fl oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the chicken into long thin strips; crush the garlic, peel it, and finely chop.
Step 2
Remove the tough ends from the asparagus and cut each stalk into 3 pieces; tear the radicchio into large pieces by hand.
Step 3
Heat 1 tablespoon of olive oil in a skillet and sauté the chicken over high heat for about 2 minutes until nearly cooked; add the asparagus and cook for 1 minute, then add the garlic, season with salt and pepper, and cook over medium heat for 1 minute.
Step 4
Prepare the dressing: combine 2 tablespoons of olive oil, raspberry vinegar, sugar, season with salt and pepper, and mix well.
Step 5
Slice the sun-dried tomatoes into thin strips.
Step 6
Arrange the radicchio on a plate, top with the chicken and asparagus.
Step 7
Add the tomatoes, drizzle the salad with the dressing, and serve.
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