Warm Black Bean Salad with Rice
Salads • European
Description
Warm Black Bean Salad with Rice
Ingredients
- Long-Grain Rice 1 cup
- Olive Oil 1 tablespoon
- Onion 1 head
- Orange Bell Peppers ½ piece
- Garlic 3 cloves
- Orange Bell Peppers ½ piece
- Vinegar essence 2 tablespoons
- Canned Pork with Beans 30 oz
- TABASCO® to taste
- Dried Rosemary 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In boiling salted water, cook the rice until done. Drain and rinse under cold water. Transfer to a bowl.
Step 2
Meanwhile, chop the peppers into small cubes.
Step 3
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and peppers until soft. Then add the minced garlic and sauté for another minute. Add the beans, vinegar, and a few drops of TABASCO. Bring to a boil, reduce the heat, cover, and cook for 5 minutes.
Step 4
Add to the rice, mix, add oregano, and season with salt and pepper.
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