Warm Asparagus Salad with Walnuts and Arugula
Salads • European
Description
This dish contains the recommended daily allowance of vitamins A and B.
Ingredients
- Canned White Asparagus 20 oz
- Arugula 10 oz
- Oranges 1 piece
- Walnuts 0 oz
- Olive Oil 3 tablespoons
- Saffron a pinch
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Wash the asparagus, place it in a steamer basket, and cook for 15 minutes.
Step 2
Peel the orange, cut it into wedges, and remove the membranes.
Step 3
Mix the olive oil and lemon juice.
Step 4
In a salad bowl, combine the arugula, orange, asparagus, and walnuts. Toss, dress with the oil and lemon juice mixture, and sprinkle with saffron.
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