Warm Apple Salad
Salads • World
Description
Warm Apple Salad
Ingredients
- Butter ½ teaspoon
- Apple 1 piece
- Lemon ½ piece
- Mixed spices for Christmas pudding a pinch
- Eel ¼ bunch
- Olive Oil 1 teaspoon
- Salt a pinch
- Ground Black Pepper to taste
- Mandarin Puree 1 teaspoon
- Pitted Wild Apricots 2 pieces
- Peeled chestnuts 3 pieces
Step-by-Step Guide
Step 1
Peel the apple (a large and firm one works best) and cut it into medium-sized sticks. In a small saucepan, melt the butter and add the apples. Sauté over medium heat, adding the lemon juice from the half lemon and the Christmas spices, for 10 minutes.
Step 2
Tear the lettuce leaves by hand into a deep plate.
Step 3
Prepare the dressing — squeeze the juice from the other half of the lemon into a small cup (yogurt cups work best if you're making a serving for one), dissolve the salt, add the olive oil, and whisk with a spoon until smooth. Add the apricot puree and season with pepper to taste.
Step 4
Drizzle the dressing over the lettuce leaves and gently toss. Then add the warm apple slices and mix even more carefully (to maintain aesthetics).
Step 5
Cut the prunes into pieces and break the walnuts slightly by hand. Sprinkle over the salad.
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