Vinaigrette with Raw Liver
Salads • Russian
Description
Vinaigrette with Raw Liver
Ingredients
- Potato 0 oz
- Beetroot 0 oz
- Carrot 0 oz
- White Cabbage 0 oz
- Onion 0 oz
- Tomatoes 0 oz
- Cucumbers 0 oz
- Beef Kidneys 0 oz
- Sour Cream 0 oz
- Vegetable Oil 0 fl oz
- Parsley 0 oz
- Vinegar essence to taste
Step-by-Step Guide
Step 1
Boil and peel the potato, beetroot, and carrot separately, and finely chop the cabbage and onion.
Step 2
Cut the boiled vegetables, cucumbers, and tomatoes into small thin slices, and slice the liver into noodle-like strips, place it in a sieve, pour boiling water over it (the surface of the liver will turn white), let the water drain, and cool.
Step 3
Then mix the liver with the vegetables, season with oil and vinegar, mound it in a salad bowl, drizzle with sour cream, and sprinkle with chopped herbs.
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