vegan
Vinaigrette with Pickles
Salads • Russian
0
0
Time
1 hour 30 minutes
Ingredients
10
Servings
3
Description
You can add green peas (from 50 to 100 g).
Ingredients
- Potato 5 oz
- Beetroot 5 oz
- Pickled Cauliflower 5 oz
- Carrot 5 oz
- Onion 5 oz
- Olive Oil 0 fl oz
- Sugar 0 oz
- Salt 0 oz
- Balsamic Vinegar 0 fl oz
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Boiled and peeled potatoes, beets, and carrots should be sliced. Peel and slice the pickled cucumbers. Cut the onion into half rings.
Step 2
Combine the prepared vegetables and add the salad dressing.
Step 3
To prepare the dressing, combine balsamic vinegar with olive oil. Add salt, sugar, and pepper.
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