Vinaigrette with Pickled Beets
Salads • French
Description
Vinaigrette with Pickled Beets
Ingredients
- Pickled Beets 0 oz
- Boiled Potatoes 0 oz
- Pickled Cucumbers 0 oz
- Red Onion 0 oz
- Green Peas 0 oz
- Sunflower Oil 0 fl oz
- Canned Beans 0 oz
- Sour Cream 0 oz
- Dill 0 oz
Step-by-Step Guide
Step 1
Bring water to a boil, add salt and sugar, stir, remove from heat, and add vinegar. Cool and pour the marinade over the beets.
Step 2
Arrange the beets at the bottom of a deep plate.
Step 3
In a bowl, mix the coarsely chopped cucumbers, potatoes, and onion. Season with salt and dress with aromatic oil.
Step 4
Randomly place the mixture on top of the beets. On the edges, place the beans and sauce in three mounds. Garnish with sprigs of dill.
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