Vinaigrette with Napa Cabbage
Salads • European
Description
Vinaigrette with Napa Cabbage
Ingredients
- Salad Potatoes 2 pieces
- Carrot 1 piece
- Napa Cabbage ½ piece
- Canned Mushroom Soup 1 can
- Beetroot 1 piece
- Garlic 1 clove
- Dill 1 bunch
- Olive Oil 1 tablespoon
- Safflower Oil 1 tablespoon
- Coarse Salt to taste
- Pickled Cauliflower 2 pieces
Step-by-Step Guide
Step 1
Boil the potatoes, carrot, and beetroot in advance.
Step 2
Dice the Napa cabbage, potatoes, carrot, pickled cucumbers, and beetroot.
Step 3
Add the green peas and finely chopped garlic and dill to the vegetables.
Step 4
Dress the salad with sunflower and olive oil, season with salt, and mix.
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