Vinaigrette with Green Peas and Pickles
Salads • Russian
Description
Vinaigrette with Green Peas and Pickles
Ingredients
- Beetroot 10 oz
- Carrot 5 oz
- Potato 5 oz
- Frozen Green Peas 5 oz
- Salad Onion 5 oz
- Lemon Juice 5 tablespoons
- Salt ¼ teaspoon
- Vegetable Oil 5 tablespoons
- Pickles 3 pieces
- Sauerkraut 5 oz
Step-by-Step Guide
Step 1
Wash the beetroot, boil it in its skin for 30–40 minutes. Cool, peel, and cut into small cubes.
Step 2
Wash the potato and carrot, boil them in their skins. Cool, peel, and cut into the same small cubes.
Step 3
Boil water. Add the peas to the boiling water, bring to a boil and cook for 2–3 minutes. Drain the water.
Step 4
Peel and finely chop the onion.
Step 5
Mix the beetroot, carrot, potato, peas, and onion. Squeeze in the lemon juice. Add salt and vegetable oil to the vinaigrette with peas. Stir well.
Step 6
If available, add chopped pickles and sauerkraut.
Step 7
Let the vinaigrette with peas chill in the refrigerator for 2–3 hours. Serve cold.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!