No Image Available
Vinaigrette with Fish
Salads • Circassian
0
0
Time
40 minutes
Ingredients
10
Servings
4
Description
Vinaigrette with Fish
Ingredients
- Smoked haddock fillet 5 oz
- Potato 5 oz
- Carrot 5 oz
- Beetroot 5 oz
- Capers 0 oz
- Kaviar 0 oz
- Mayonnaise 5 oz
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes, carrots, and beets until tender, then peel and slice them thinly.
Step 2
Dip the fish into boiling water and cook for 5–10 minutes, then transfer it to ice water to cool. Slice it thinly.
Step 3
Combine the vegetables with the fish, add capers, dress with mayonnaise, and season with salt and pepper to taste. Garnish the salad with caviar and herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!