Vinaigrette with Crab Meat
Salads • Russian
Description
Before mixing the ingredients from the package with boiled beets, you can pour out any excess juice.
Ingredients
- Vinaigrette Vegetable Mix 1 piece
- Green Peas 5 oz
- Avocado 2 pieces
- Crab Meat 10 oz
- Cucumbers 10 oz
- Olive Oil 5 fl oz
- Capers 0 oz
- Anchovies 0 oz
- Basil 0 oz
- Dijon Mustard 1 tablespoon
Step-by-Step Guide
Step 1
Remove the crab meat from the chitinous plates and break it into small pieces. Peel the avocado and drizzle with lemon juice, then cut into cubes. Also, cut the fresh cucumber into cubes.
Step 2
Blend the ingredients for the sauce (olive oil, anchovies, capers, and fresh basil) in a blender and mix the resulting mass thoroughly with the grainy mustard.
Step 3
Combine the vegetable set for the vinaigrette with the prepared ingredients, season to taste with the sauce, and arrange on a plate. Garnish with pieces of crab on top.
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