Vinaigrette with Capers
Salads • Russian
Description
You can buy a set of vegetables for vinaigrette at the store or prepare them yourself by boiling potatoes, beets, and carrots and cutting them into cubes.
Ingredients
- Vinaigrette Vegetable Mix 20 oz
- Capers 0 oz
- Spanish onions 5 oz
- Cucumbers 5 oz
- Herring 5 oz
- Corn Salad 0 oz
- Young Spinach "Belaya Dacha" 0 oz
- Unrefined Sunflower Oil 0 fl oz
- Green Peas 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the cucumbers and chop them finely. Cut the herring into small cubes and slice the red onion into rings.
Step 2
Add the green peas to boiling water for 4 minutes, then transfer them to ice water to stop the cooking process.
Step 3
Mix the vegetables with the capers and peas, adding fragrant sunflower oil, salt, and pepper to taste.
Step 4
Place the spinach leaves on a plate, then use a culinary ring to shape the vinaigrette on top of the leaves. Garnish with slices of herring and rings of onion.
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