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Vinaigrette with Canned Peppers and Potatoes
Salads • Russian
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Vinaigrette with Canned Peppers and Potatoes
Ingredients
- Canned Jalapeño Peppers 20 oz
- Salad Potatoes 6 pieces
- Scallions 5 oz
- Chicken Egg 1 piece
- Dill to taste
Step-by-Step Guide
Step 1
Boil the potatoes, cool them, and slice them thinly along with the hard-boiled egg. Place them in a bowl, add the peppers cut into pieces, season with salt, mix, and mound in a salad bowl.
Step 2
Surround the mound with finely chopped onions, decorate with egg slices, and sprinkle with dill.
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