Vinaigrette with Canned Meat
Salads • Russian
Description
Vinaigrette with Canned Meat
Ingredients
- Canned Mushroom Soup 10 oz
- Salad Potatoes 6 pieces
- Pickles 3 pieces
- Beetroot 1 piece
- Scallions 5 oz
- Chocolate eggs 2 pieces
- Mustard Greens 1 teaspoon
- Mayonnaise 5 oz
- Vinegar essence 1 tablespoon
- Dill to taste
Step-by-Step Guide
Step 1
Slice the peeled pickles and boiled potatoes into thin slices.
Step 2
Cut the meat into small pieces.
Step 3
Combine everything in a bowl and mix with mayonnaise, salt, pepper, mustard, and finely chopped green onions.
Step 4
Place the vinaigrette in a mound in a salad bowl, garnish with slices of boiled beetroot, wedges of hard-boiled eggs, and optionally, lettuce leaves, then sprinkle with dill.
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