Vietnamese Papaya Salad
Salads • Vietnamese
Description
Vietnamese Papaya Salad
Ingredients
- Steaks 15 oz
- Fish Oil 3 tablespoons
- Sugar 1 tablespoon
- Garlic 1 clove
- Shallot 1 piece
- Spices to taste
- Papaya flesh 25 oz
- Radish 10 oz
- Mild Chili Spice 1 piece
- Soy Sauce 2 tablespoons
- Lime 1 piece
- Vegetable Oil 10 fl oz
- Roasted Peanuts 5 oz
Step-by-Step Guide
Step 1
Cut the steak into strips and mix with 2 tablespoons of fish sauce, sugar, minced garlic, minced shallot, and a mixture of WOK spices. Let marinate for 2 hours.
Step 2
Peel the papaya and radish and cut them into very thin strips. Slice the chili pepper into thin rings and mix together with the papaya, radish, soy sauce, remaining fish sauce, and the juice of one lime.
Step 3
Remove the meat from the marinade, grill on a grill pan (about 1 minute on each side), and then briefly fry. Chop the nuts and mix with the papaya salad. Divide everything onto 4 plates (meat on top) and serve.
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