Vegetarian Olivier
Salads • European
0
0
Time
1 hour
Ingredients
9
Servings
6
Description
Vegetarian Olivier
Ingredients
- Salad Potatoes 20 oz
- Turnips 10 oz
- Canned Mushroom Soup 1 can
- Pickles 3 pieces
- Mayonnaise to taste
- Adyghe cheese 5 oz
- Sour Cream to taste
- Black Salt 1 teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes and carrots. Peel them. Cut the vegetables into small cubes and place them in a large bowl.
Step 2
Cut the cheese and pickles into cubes and add them to the potatoes and carrots.
Step 3
Dress the salad with mayonnaise and sour cream and mix well.
Step 4
Add spices and salt and mix gently once more.
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