Vegetable Toasts
Sandwiches • European
Description
Vegetable Toasts
Ingredients
- White bread 0 oz
- Milk 5 fl oz
- Sugar 0 oz
- Chicken Egg ¼ piece
- Butter 0 oz
- Sour Cream 0 oz
- White Cabbage 5 oz
- Carrot 0 oz
- Courgette 0 oz
- Apple 0 oz
- Eel 0 oz
- Dill 0 oz
Step-by-Step Guide
Step 1
Cut the bread into 2 pieces, dip in 50 g of milk mixed with sugar and egg, and lightly bake.
Step 2
Simultaneously, chop the cabbage and peeled zucchini and sauté with 25 ml of milk and 10 g of butter. Separately sauté the finely chopped carrot.
Step 3
Mix the cooked vegetables with the chopped apples, finely chopped lettuce, and dill, spread on the toasts, smooth the top, drizzle with oil, and bake.
Step 4
Serve the toasts with sour cream.
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