Vegetable Salad with Yogurt-Sour Cream Dressing
Salads • World
Description
Vegetable Salad with Yogurt-Sour Cream Dressing
Ingredients
- Celery salt 5 oz
- Carrot 5 oz
- White Cabbage 5 oz
- Scallions 3 pieces
- Poppy seed paste to taste
- Sour Cream 5 oz
- Garlic 1 clove
- Mayonnaise 1 tablespoon
- English Dry Mustard ½ teaspoon
- Yogurt powder 1 tablespoon
- Olive Oil 1 tablespoon
- Champagne Vinegar 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In one bowl, mix together sour cream, garlic, mayonnaise, yogurt, and mustard powder.
Step 2
In another bowl, combine olive oil, vinegar, and lemon juice.
Step 3
Incorporate the contents of the second bowl into the sour cream mixture. Season with salt and pepper to taste.
Step 4
Place all the chopped vegetables for the salad into a bowl, pour in the dressing, and mix well.
Step 5
Cover with plastic wrap and refrigerate. Before serving, mix again and sprinkle with poppy seeds.
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