Vegetable Salad with Tuna

Ingredients

• Mixed salad greens 2 bunches
• Arugula 1 bunch
• Cucumbers 2 pieces
• Chocolate eggs 2 pieces
• Chives ½ bunch
• Olive Oil 3 tablespoons
• Sun-Dried Tomatoes to taste
• Pink Himalayan Salt to taste
• Canned tuna in its own juice 5 oz

Step-by-Step Guide

Step 1

Boil the eggs hard, then cool them under running water for 2–3 minutes.

Step 2

Thoroughly rinse the greens.

Step 3

Tear the greens by hand.

Step 4

Slice the cucumbers into wedges.

Step 5

In a large bowl, combine the salad greens, cucumbers, and add the oil.

Step 6

Add salt.

Step 7

Add the chopped chives.

Step 8

Carefully place pieces of tuna on top.

Step 9

Peel the eggs.

Step 10

Slice the eggs and add them to the salad.

Step 11

Top with roughly torn arugula.

Step 12

Add finely chopped sun-dried tomatoes and serve.