
Vegetable Salad with Truffle Oil
Salads • European
Description
Vegetable Salad with Truffle Oil
Ingredients
- Napa Cabbage 0 oz
- Tarragon 3 sprigs
- Dill 5 sprigs
- Cilantro 5 sprigs
- Cucumber 1 piece
- Garlic Scapes 1 piece
- Garlic 1 clove
- Cherry Tomatoes 10 pieces
- Ramiro Pepper 1 piece
- Radishes 4 pieces
- Truffle Oil 3 tablespoons
Step-by-Step Guide
Step 1
Finely chop the herbs and Napa cabbage.
Step 2
Peel the cucumber, finely chop it. Also finely chop the garlic. Add salt.
Step 3
Finely chop the Ramiro pepper, slice the radishes thinly, and cut the cherry tomatoes in half.
Step 4
Dress with truffle oil and mix.
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