Vegetable Salad with Sun-Dried Tomatoes

Ingredients

• Arugula 1 bunch
• Fresh basil leaves ½ bunch
• Turnips 7 pieces
• Courgette 1 piece
• Tomatoes 2 pieces
• Scallions ½ bunch
• Sun-Dried Tomatoes 7 pieces
• Olive Oil 2 tablespoons
• Dijon Mustard 1 tablespoon
• Red Wine Vinegar 1 teaspoon
• Toasted Sesame to taste
• Mixed Ground Peppers to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Chop the spinach coarsely.

Step 2

Do the same with the arugula and combine the greens in a deep bowl.

Step 3

Slice the radishes as thinly as possible.

Step 4

Slice the cucumber thinly as well.

Step 5

Do the same with the tomatoes.

Step 6

Chop the green onions coarsely.

Step 7

Finely chop the sun-dried tomatoes.

Step 8

In a deep container, combine the oil and mustard. Add salt and pepper.

Step 9

Add the red wine vinegar.

Step 10

Press the garlic through a garlic press and mix.

Step 11

Dress the salad with the resulting sauce and toss. Sprinkle with sesame seeds and serve.