Vegetable Salad with Quinoa and Feta Cheese
Salads • Mediterranean
0
0
Time
20 minutes
Ingredients
9
Servings
3
Description
Vegetable salad with quinoa and feta cheese
Ingredients
- Quinoa 5 oz
- Marinated cherries 20 pieces
- Sweet Pepper 1 piece
- Garlic 2 cloves
- Parsley 5 stalks
- Feta cheese 5 oz
- Olive Oil 2 spoons
- Ocean salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Cook the quinoa in 300 milliliters of water for 15 minutes.
Step 2
Dice the tomatoes, bell pepper, and feta cheese into small cubes. Crush and mince the garlic. Finely chop the parsley.
Step 3
Dress the salad with olive oil, salt, and pepper. Add the warm grains.
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