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low calorie
Vegetable Salad with Pomegranate
Salads • World
0
0
Time
15 minutes
Ingredients
11
Servings
4
Description
Vegetable Salad with Pomegranate
Ingredients
- Yellow Beets 2 pieces
- Celery salt 20 oz
- Carrot 3 pieces
- Ground fennel seeds 20 oz
- Olive Oil 5 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Dried Chili Pepper 1 piece
- Parsley 5 oz
- Black Pomegranate Molasses ½ piece
Step-by-Step Guide
Step 1
Peel the beets, carrots, and celery. Thinly slice the beets, carrots, celery, and fennel using a mandoline. Transfer to a bowl.
Step 2
Drizzle the vegetables with olive oil and lemon juice. Sprinkle with crushed chili, salt, and pepper. Add parsley leaves and mix well.
Step 3
Serve the salad on plates. Top with pomegranate seeds and drizzle with juice.
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