Vegetable Salad with Olives
Salads • French
Description
Vegetable Salad with Olives
Ingredients
- Young Cabbage 10 oz
- Red Bell Pepper 1 piece
- Cucumbers 6 pieces
- Radishes 1 bunch
- Pitted olives 5 oz
- Green onions 3 stalks
- Dill ⅓ bunch
- Basil ⅓ bunch
- Garlic 2 cloves
- Lemon ½ piece
- Unrefined Sunflower Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Kalamata olives 5 oz
Step-by-Step Guide
Step 1
Very finely shred the cabbage and peeled red pepper, season with salt, and gently knead with your hands. Slice the cucumbers and radishes into very thin rounds.
Step 2
Cut the olives and pitted olives into quarters. Mix with the salad.
Step 3
For the dressing, finely chop the green onions, basil, dill, and garlic, place everything in an immersion blender, season with salt, drizzle with the juice of half a lemon, and blend.
Step 4
Add the zest of half a lemon and the oil, blend again. Season the dressing with pepper, drizzle over the salad, and mix thoroughly.
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