Vegetable Salad with Lemon-Balsamic Dressing
Salads • World
Description
The amount of ingredients for the dressing can be adjusted to taste, making it more sour, sweeter, or more neutral. This salad is especially delicious if it sits in the refrigerator for a while — the tomatoes will release juice, making the dressing even tastier.
Ingredients
- Tomatoes 2 pieces
- Cucumber 1 piece
- Red Onion 1 piece
- Olive Oil 2 tablespoons
- Lemon Juice 2 teaspoons
- Balsamic Vinegar 2 teaspoons
- Honey ½ teaspoon
- Garlic 1 clove
- Dried Basil a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the tomatoes and cucumber into wedges, and slice the onion into half rings.
Step 2
In a separate bowl, mix the olive oil, lemon juice, and balsamic vinegar. Stir well.
Step 3
Add the garlic, pressed through a garlic press, basil, salt, and pepper, mix again, and combine the salad with the dressing.
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