Vegetable Salad with Eggs

Ingredients

• Chicken Egg 4 pieces
• Tomatoes 3 pieces
• Cucumbers 2 pieces
• Pickled Cauliflower 2 pieces
• Dill 1 bunch
• Cilantro 1 bunch
• Arugula 2 bunches
• Avocado 1 piece
• Mayonnaise 4 tablespoons
• Sour Cream 4 tablespoons
• Olive Oil 3 tablespoons
• Garlic 3 cloves
• Scallions 1 bunch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Boil the eggs hard.

Step 2

Chop the cilantro and arugula.

Step 3

Finely chop the dill.

Step 4

Place the greens in a deep bowl.

Step 5

Finely chop the green onion.

Step 6

Slice the pickled and fresh cucumbers.

Step 7

Add the cucumbers and onion to the greens and dress with oil.

Step 8

Peel and chop the avocado into small pieces.

Step 9

Finely chop the garlic.

Step 10

Add the avocado and garlic to the greens.

Step 11

Finely chop the tomatoes and add salt.

Step 12

Chop the eggs finely and add a little salt.

Step 13

Add the tomatoes and chicken eggs to the other ingredients.

Step 14

Add the sour cream and mayonnaise. Mix thoroughly.

Step 15

Serve in portions.