Vegetable Salad with Eggplant

Ingredients

• Eggplants ½ piece
• Courgette 1 piece
• Cress salad ½ bunch
• Cilantro ½ bunch
• Parsley ½ bunch
• Olive Oil 4 tablespoons
• Sour Cream 2 tablespoons
• Dijon Mustard 1 teaspoon
• Marinated cherries 4 pieces
• Toasted Sesame 1 teaspoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cut the eggplant into small cubes.

Step 2

Place in a heated skillet with mustard oil.

Step 3

Salt and stir. Sauté over high heat for 6–7 minutes, stirring occasionally.

Step 4

Then transfer to a plate.

Step 5

Peel the cucumber and cut it into small pieces. Salt it.

Step 6

In a deep bowl, mix the mustard and sour cream.

Step 7

Combine the eggplant with the resulting sauce.

Step 8

Add the cucumber.

Step 9

Finely chop the herbs.

Step 10

Add them to the salad and sprinkle with sesame seeds. Mix well.

Step 11

Cut the tomatoes into 3–4 pieces.

Step 12

Add them to the salad and serve.