Vegetable Salad with Croutons and Vinegar Dressing
Salads • Italian
Description
Enjoy your meal!
Ingredients
- Tomatoes 2 pieces
- Iceberg Lettuce ½ head
- Leek 0 oz
- Cucumbers 2 pieces
- Apple Cider Vinegar 1 tablespoon
- Garlic 1 clove
- Vegetable Oil 3 tablespoons
- Fresh basil leaves a pinch
- Ground Black Pepper a pinch
- Salt a pinch
- Sourdough Bread 2 pieces
Step-by-Step Guide
Step 1
For the dressing, mix the vinegar and oil, add minced garlic, basil, salt, and pepper, stir, and let it sit.
Step 2
Tear the lettuce leaves from the head and trim the bottom slightly, then crush the leaves with your hands and place them on a plate.
Step 3
Cut the tomatoes into wedges and the cucumbers into half-moons.
Step 4
It's time to sauté the leek. Sauté in a large amount of oil over high heat until golden, then transfer to a strainer to let the oil drain.
Step 5
Cut the bread into large cubes and toast over medium heat without oil, stirring frequently, until golden and crispy. Sprinkle on top of the vegetables.
Step 6
Pour the prepared dressing over the croutons.
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