low calorie
Vegetable Salad with Couscous
Salads • European
0
0
Time
20 minutes
Ingredients
11
Servings
4
Description
Vegetable Salad with Couscous
Ingredients
- Couscous 5 oz
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Scallions 1 bunch
- Fresh Mint 0 oz
- Spices to taste
- Parsley to taste
- Red Wine Vinegar 1 tablespoon
- Ocean salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 spoons
Step-by-Step Guide
Step 1
Prepare the couscous according to the instructions on the package.
Step 2
Wash the peppers, remove the seeds and stems, and cut them into cubes. Chop the onion and parsley.
Step 3
In a large bowl, combine the couscous, vegetables, herbs, oil, and vinegar. Season with salt and pepper, add spices to taste, and garnish the dish with fresh mint.
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