Vegetable Salad with Cheese and Salmon

Ingredients

• Napa Cabbage 0 oz
• Avocado 1 piece
• Olive Oil 2 tablespoons
• Grated Pecorino Pepato Cheese 1½ tablespoons
• Salmon 5 oz
• Lemon 1 piece
• Sun-Dried Tomatoes 3 pieces
• Quail Egg 4 pieces
• Ground Black Pepper to taste
• Saffron to taste
• Salt to taste

Step-by-Step Guide

Step 1

Chop the Napa cabbage into small pieces.

Step 2

Add diced avocado and dress with olive oil.

Step 3

Season with salt and saffron.

Step 4

Top with cheese and chili pepper.

Step 5

Shred the salmon and place it in a pan, seasoning with black pepper. Squeeze lemon juice over it.

Step 6

Sauté for about 3–4 minutes over high heat, stirring occasionally. Then let it cool slightly.

Step 7

Finely chop the tomatoes.

Step 8

Add the tomatoes to the other ingredients.

Step 9

Then add the quartered hard-boiled quail eggs.

Step 10

Top with the fish and serve.