Vegetable Salad with Bacon and Parmesan

Ingredients

• Romaine lettuce 3 bunches
• Radish 4 pieces
• Marinated cherries 15 pieces
• Spanish onions 1 head
• Garlic 2 heads
• Dill 1 sprig
• Bacon 5 oz
• Grated Pecorino Pepato Cheese 5 teaspoons

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Tear the lettuce leaves by hand and arrange them on a plate.

Step 3

Chop the radishes into small pieces.

Step 4

Add the radishes to the salad.

Step 5

Add ground pepper.

Step 6

Cut the tomatoes into quarters.

Step 7

Lightly season with salt.

Step 8

Add the tomatoes to the salad.

Step 9

Slice the onion into rings.

Step 10

Add it to the salad.

Step 11

Roughly chop the garlic.

Step 12

Send it to the vegetables.

Step 13

Dress the salad with fragrant oil.

Step 14

Separate the dill from the stems and chop it.

Step 15

Add dill to the salad.

Step 16

Sprinkle the vegetables with finely grated Parmesan cheese on top.

Step 17

Cut the bacon.

Step 18

Place the bacon in a dry, hot skillet and brown it on both sides.

Step 19

Add the bacon to the vegetables.

Step 20

Sprinkle grated cheese on top again.