Vegan Salad with Shrimp and Leeks
Salads • European
Description
Vegan Salad with Shrimp and Leeks
Ingredients
- Peeled Cooked Shrimp 10 oz
- Fennel 1 piece
- Dill ½ bunch
- Celery stalk 3 stalks
- Lime Juice ½ piece
- Spices to taste
- White Part of Leek 1 piece
Step-by-Step Guide
Step 1
Boil the shrimp until cooked. If using unpeeled shrimp, peel them after boiling.
Step 2
While the shrimp are boiling, chop the dill, celery, fennel, and leek into small pieces.
Step 3
Mix the peeled shrimp with the vegetable mixture.
Step 4
Add spices to taste.
Step 5
Add the juice of half a lime.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!