Vegan Millet Salad

Ingredients

• Millet 5 oz
• Water 10 fl oz
• Marinated cherries 5 oz
• Pickles 5 oz
• Spanish onions 0 oz
• Cilantro 0 oz
• Fresh Mint 0 oz
• Parsley 0 oz
• Olive Oil 0 fl oz
• Meyer Lemon Juice 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Rinse the millet.

Step 2

Pour water over the millet, bring to a boil, and cook on low heat covered for 30–40 minutes.

Step 3

Transfer the cooked millet to a flat dish to cool faster.

Step 4

Cut the tomatoes in half.

Step 5

Dice the pickles into small cubes.

Step 6

Dice the onion into small cubes as well.

Step 7

Finely chop the cilantro and parsley. Remove the leaves from the mint stems and chop them as well.

Step 8

Mix the lemon juice with olive oil, salt, and pepper.

Step 9

Combine the cooled millet with the vegetables and herbs. Drizzle with the dressing and mix well.

Step 10

Serve the millet salad immediately.