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vegan
Vegan Coleslaw with Savoy Cabbage
Salads • World
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Vegan coleslaw with savoy cabbage
Ingredients
- Olive Oil 2 tablespoons
- Red Wine Vinegar 2 tablespoons
- Sugar 1 teaspoon
- Salt to taste
- Toasted Cumin Seeds ½ teaspoon
- Ground Black Pepper to taste
- White Cabbage ½ piece
- Red Currant ¼ head
- Onion 5 oz
Step-by-Step Guide
Step 1
Finely shred the savoy cabbage to make 3 cups, and shred the red cabbage the same way to make 3 cups.
Step 2
In a bowl, mix the olive oil, vinegar, sugar, cumin seeds, a little salt, and pepper. Add both cabbages and 0.3 cups of finely chopped onion. Mix well and serve.
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