Vegan Caesar Salad with Asparagus
Salads • European
Description
Vegan Caesar Salad with Asparagus
Ingredients
- Asparagus 5 oz
- Marinated cherries 5 oz
- Green Butter 1 bunch
- White bread 4 pieces
- Olive Oil 4 tablespoons
- Ground Dried Garlic 1 teaspoon
- Mustard Greens 1 teaspoon
- Soy Sauce 1½ teaspoons
Step-by-Step Guide
Step 1
Cut the asparagus into small pieces, quarter the cherry tomatoes, and tear the lettuce leaves.
Step 2
You can use store-bought croutons, but it's better to make them yourself. Cut the crusts off the bread, dice it, drizzle with 2 tablespoons of olive oil, and sprinkle with dried ground garlic. Dry in a toaster oven or regular oven.
Step 3
For the dressing, mix 2 tablespoons of olive oil, mustard, and soy sauce, and stir well. Dress the salad.
Step 4
Add the croutons just before serving.
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