Veal Salad with Lamb's Lettuce, Sesame, and Garlic Croutons
Salads • French
Description
Veal Salad with Lamb's Lettuce, Sesame, and Garlic Croutons
Ingredients
- Veal 10 oz
- Green Butter 5 oz
- Peanut Butter 5 tablespoons
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Malt Vinegar 2 tablespoons
- Toasted Sesame 2 tablespoons
Step-by-Step Guide
Step 1
Wash and dry the lettuce leaves.
Step 2
Cut the veal into strips and sauté in peanut oil.
Step 3
Rub the bread slices with garlic, cut into small pieces, and toast in peanut oil until golden.
Step 4
Prepare the dressing with peanut oil, wine vinegar, salt, and pepper.
Step 5
Toast the sesame seeds in a dry skillet.
Step 6
Combine the lamb's lettuce with the meat and croutons. Dress the salad with the sauce and sprinkle with sesame seeds.
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