Veal Salad with Eggs and Endive
Salads • French
Description
Veal Salad with Eggs and Endive
Ingredients
- Veal 15 oz
- Chicken Egg 3 pieces
- Endive 5 oz
- Shallot 2 pieces
- Parsley 0 oz
- Olive Oil 6 tablespoons
- Vinegar essence 2 tablespoons
- Mustard Greens 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the eggs hard and cut them into cubes.
Step 2
Boil the veal and cut it into small cubes.
Step 3
Wash, dry, and shred the salad leaves.
Step 4
Chop the shallot and parsley.
Step 5
Prepare the dressing from olive oil, vinegar, mustard, salt, and pepper.
Step 6
Mix all the ingredients and dress the salad with the dressing.
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