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Veal Liver Salad with Beans
Salads • European
0
0
Time
30 minutes
Ingredients
5
Servings
5
Description
Veal Liver Salad with Beans
Ingredients
- Veal Liver 5 oz
- Canned Baby Beets 1 can
- Onion 1 head
- Carrot 1 piece
- Chinese green beans 1 piece
Step-by-Step Guide
Step 1
Boil the liver.
Step 2
Sauté the carrot and onion (sliced into half rings).
Step 3
Cut the liver into thin strips.
Step 4
Slice the Chinese cabbage into thin strips.
Step 5
Mix all the ingredients and add mayonnaise. Salt to taste.
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