Vanilla Milkshake with Rum and Black Pepper
Beverages • American
0
0
Time
10 minutes
Ingredients
4
Servings
1
Description
Yield — 1 large or 2 small servings.
Ingredients
- Milk 5 fl oz
- Vanilla Ice Cream 5 oz
- Green peppercorns 1 piece
- Rum 0 fl oz
Step-by-Step Guide
Step 1
Heat the milk with the peppercorns in a saucepan, bring to a boil, remove from heat, and let cool to room temperature. Strain the milk and remove the peppercorns.
Step 2
Pour the milk and rum into a blender, add the ice cream, and blend. Pour into glasses and enjoy. Optionally, add a couple of ice cubes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!