Vanderbilt Cocktail
Beverages • American
Description
The cocktail is named after a North American billionaire who made his fortune in steamship construction and railroad speculation. Angostura bitters is a concentrated aromatic component produced in Trinidad based on alcoholic beverages. It is made from the roots of gentian, cinchona bark, herbs, and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Sigert, who participated in the Battle of Waterloo.
Ingredients
- Cherries in Liqueur 0 fl oz
- Brandy 0 fl oz
- Orange bitters 0 fl oz
- Caramel Syrup 1 teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mix the components in a cocktail mixing glass.
Step 3
Add ice and stir.
Step 4
Strain into a glass.
Step 5
Ready to serve!
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