Ural-Style Vinaigrette
Salads • Russian
Description
Recipe taken from the book 'Ural Cuisine'.
Ingredients
- Beetroot 1 piece
- Potato 3 pieces
- Carrot 1 piece
- Pickled Cauliflower 3 pieces
- Pickled Chanterelles 5 oz
- Onion 1 head
- Scallions 0 oz
- Chopped Sage Leaves 2 tablespoons
- Vegetable Oil 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly wash the beetroot, potato, and carrot, and boil them in their skins.
Step 2
Then cool and peel them.
Step 3
Peel the pickled cucumbers from their skin and seeds.
Step 4
Remove the pickled mushrooms from the brine and rinse them.
Step 5
Cut the boiled vegetables and pickled cucumbers into small cubes.
Step 6
Chop the mushrooms.
Step 7
Peel, wash, and finely slice the onion.
Step 8
Combine all the ingredients.
Step 9
Dress with vegetable oil and mix well.
Step 10
Before serving, sprinkle with chopped parsley.
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