Unusual Olivier Salad with Grandos Turkey Sausage

Ingredients

• Homemade Chicken Sausage 15 oz
• Potato 15 oz
• Carrot 10 oz
• Chicken Egg 4 pieces
• Frozen green bean pods 5 oz
• Cucumbers 10 oz
• Sour Cream 5 oz
• Mayonnaise 5 oz
• Scallions 0 oz
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place the eggs in boiling water and cook for 12 minutes. Then, pour cold water over them to stop the cooking process.

Step 3

Bring a large pot of water to a boil.

Step 4

Peel the potatoes and carrots, then cut them into cubes about 7 mm on each side.

Step 5

Add the potatoes to boiling water and cook for 2 minutes.

Step 6

Add the carrot to the pot with the potatoes and cook for another 4 minutes.

Step 7

Add the frozen peas to the vegetables and cook for another minute. Drain the vegetables in a colander and let them sit so that all the water drains off and the vegetables cool down.

Step 8

Cut the sausage and pickles into cubes the same size as the boiled vegetables.

Step 9

Peel the cooled eggs and chop them into cubes using a knife or an egg slicer.

Step 10

Slice the green onions into rings and chop the parsley.

Step 11

In a large bowl, combine all the prepared ingredients. The salad without dressing can be stored in the refrigerator and will keep for up to 3 days.

Step 12

Mix the sour cream and mayonnaise, and season with salt and black pepper. Dress the salad with the sauce just before serving.